Chocolate Smash Cake Recipe. Melt the white chocolate and after cooling a little, pour over the top to look like icing. Blend the beans, eggs, vanilla, coconut oil/butter, sugar and cocoa powder in a blender on high until completely blended.
Preheat oven to 350°f and line the bottom of three 6 inch cake pans with parchment paper circles and spray with cooking spray. How to make chocolate christmas smash cake for the cake. Microwave on high (100%) for 1½ minutes, stirring every 30 seconds, or until melted.
Preheat oven to 350°f and line the bottom of three 6 inch cake pans with parchment paper circles and spray with cooking spray.
I calculated this recipe to yield you. Pour the chocolate into the bowl and turn to coat the bowl. Try to keep it as level as you can and. The only difference between this cake and another birthday cake is the size.