Chocolate Rum Cake With Pineapple Filling. Roast at 350 until the pineapple looks slightly dried out. Add 1 cup of the crushed pineapple with juice and the milk and beat until blended.
The buttercream was flavoured with a little rum but it’s not very obvious. Moist chocolate cake filled with marshmallows, graham crackers chocolate chips, chocolate syrup and marshmallow whipped cream tiramisu light delicate sponge cake soaked in espresso filled with whipped mascarpone cheese, rum, and espresso topped with cocoa It had good ratings on food.com:
Add 1 cup of the crushed pineapple with juice and the milk and beat until blended.
Whisk remaining 2 ounces chocolate into mixture in bowl and set aside for topping. Garnish with a drizzle of caramel and a caramelized pineapple mohawk if desired. Slowly beat in the flour mixture until completely combined. Add cooca powder and powdered sugar and beat until incorporated.