Chocolate Rum Cake Recipes. Pour into prepared cake pan. Preheat oven to 325 degrees and spray a bundt pan with cooking spray.
Bake at 350 degrees f (175 degrees c) for 50 to 55 minutes, or until toothpick inserted into center of cake comes out clean. In a bowl of a stand mixer, mix boxed cake, pudding, eggs, oil, water and rum on medium to high speed for 2. I loved the little rum flavour wafting through the cake.
Gradually beat in chocolate and butter, until consistency of.
It doesn’t have to be cut into squares, you could serve it as a cake with candles or easter eggs on top. This indulgently rich chocolate and rum cake is ideal for the final course at a dinner party or. No flour, just chocolate, ground almonds and whipped egg whites which make it so light and airy, and extremely moist. Because the flavors are so intense, you need only a thin slice to be perfectly satisfied.