Chocolate Rum Cake Recipe Uk. 1/2 cup dark rum or kahlua. Pour the cake batter into the prepared bundt pan and bake for 50 to 60 minutes, or until a tester inserted into the center of the cake comes out clean.
Sift the flour into a bowl, then add the almonds and mix. Remove the bowl from the heat and stir in the broken biscuits, apricots, raisins. Wash and dry bundt pan.
Preheat oven to 325 degrees.
Grease and flour bunt pan, and drop crushed walnuts into the bottom of the pan. Grease and flour bunt pan, and drop crushed walnuts into the bottom of the pan. For all that’s naughty but oh so nice… this moist chocolate cake is laced with rum, then filled and covered with a glossy chocolate icing that melts in the mouth. Sift the flour into a bowl, then add the almonds and mix.