Chocolate Rum Cake From Scratch. In a small saucepan, continuously stir 6 oz. Add dry ingredients to egg mixture.
Afterward, grease and line the bundt pan with parchment paper. 4 ounces dark chocolate, chopped. In a large bowl, whisk together cake flour (*or see substitute below), baking powder, salt, baking soda, and 1 1/2 cups sugar until combined.
It makes a great cake… mmmm rum cake.
Since it is christmas, one of my viewer asked for a rum cake, i thought of adding rum to the cake and make it even more special. Add dry ingredients to egg mixture. 4 ounces dark chocolate, chopped. Rotate the rum cake, set the temperature to 300 f (150 c) and bake for another 20 minutes.