Chocolate Cake Shake Fluffy. Once you have the cake, whip up a big slice of the cake (including the icing!) in a blender with several scoops of vanilla or chocolate ice cream and a bit of milk. Remove the bowl from the pan and leave the melted mixture to cool to room temperature.
Increase the mixer speed to medium. And there you have it, your own chocolate cake shake. Remove the bowl from the pan and leave the melted mixture to cool to room temperature.
The ingredients are fairly easy to find.
Portillo's mixes the batter at three different rates, low, medium, and then high. When it gets towards the end, you kinda get the start of that smell of chocolate cake. While you wait for the chocolate to cool, position a shelf in the middle of. Once combined, increase mixer speed to medium and beat until fluffy.