Chocolate Bourbon Cake Balls. Large egg yolks, baking powder, vegetable oil, unsalted butter and 20 more. Crumble up the baked cake into a medium mixing bowl.
Bacon, Bourbon and Chocolate Cake Balls Recipe Cake from www.pinterest.com
Add in the rum and the condensed milk. Roll into balls in the palm of your hands. Repeat dipping with remaining bourbon balls.
In a large bowl, combine wafer crumbs, ground pecans, unsifted confectioners' sugar, cocoa powder, corn syrup, and bourbon.
Dip cake balls in dark chocolate, sprinkle with bacon and drizzle with white chocolate and sprinkles or. While the dough is in the freezer, stir dark chocolate and bourbon together and microwave at 50%, stirring every 30 second until melted. Soak nuts in bourbon while you bake and cool the cake. Refrigerate, covered, until firm enough to shape, about 45 minutes.
