Cheesecake Factory Chocolate Cake Recipe. Try this copycat version, from the book top secret restaurant recipes 2. Soft, creamy chocolate cheesecake filling topped with velvety layers of chocolate mousse, this cheesecake dessert from the cheesecake factory is the perfect ending to your hearty meals!
If the cheesecake layer turns out to be a slightly larger round than your cake, move it to a cutting board and gently shave off some of the exterior of the cheesecake to get it to the same size as your cake layers. Preheat oven to 350°f (176°c). 3/4 cup roasted almonds, diced (for garnish) to make the cake:
Chocolate hazelnut crunch cheesecake chocolate hazelnut cheesecake topped with hazelnut crunch and nutella® lemon meringue cheesecake lemon cream cheesecake topped with layers of lemon mousse and meringue.
Add eggs and 2 teaspoons vanilla and. Dust with flour, tap out excess. Use an electric mixer to combine the cream cheese with the sugar, sour cream and vanilla, until creamy. Peanut butter filling between two chocolate layer.