Cheesecake Factory Chocolate Cake Ingredients. Use a mixer or a blender, as the cream needs to be fully combined. The cheesecake’s filling is a mixture of cream cheese, sugar, eggs, and more cream.
Make the chocolate cake by combining the sugar, egg, and vanilla in a medium bowl and mixing with an electric mixer on high for 2 minute. (but perhaps not as rich as this copycat cheesecake i made in 2011!) 1. Remove 2/3 cup chocolate mixture and pour into a small bowl.
Try this copycat version, from the book top secret restaurant recipes 2.
Spread it in the pan. Layer one cheesecake over the strawberry mousse. Remove 2/3 cup chocolate mixture and pour into a small bowl. Cake batter pudding (whole milk, cream, sugar, whole eggs, modified corn starch, natural flavor, salt, annatto [color]), strawberry filling (cane sugar, strawberries, water, modified corn starch, strawberry flavor with other natural flavors, citric acid and fruit and vegetable juice concentrate for color).