Carrot Cake Ice Cream Sandwich. Bake for 8 minutes or until lightly golden around the edges. In a stand mixer or in a bowl using a hand held beater, beat softened butter, brown sugar and white sugar/ beat until.
Using a stand mixer or a hand mixer add, in cold cream, make sure cream is cold so that it whips better. Shift the custard base to chill in an ice bath. 1 can sweetened condensed milk.
Immediately place the ice cream into the freezer.
Place a rack in the middle of the oven and preheat to 350°f. This recipe takes all the flavors of the classic carrot cake and loads them into soft and chewy cookies with a cream cheese frosting filling. Vanilla helps the base not turn solid as a rock. Immediately place the ice cream into the freezer.