Carrot Cake Ice Cream Cake Recipe. (1) you may not need to add all of the cake to the ice cream (i used about 2/3). Pour the mixture over the pecans and toss to coat completely.
(be sure sweetener is fully dissolved.) pour mixture into an ice cream maker and freeze according to manufacturer’s instructions. Crumble 1/3 of the carrot cake crumbles on top. If you love carrot cake, then i promise you, you will love this ice cream.
Pour 1/3 of the ice cream mixture into an 8×8 inch square pan or into a 9×5 inch loaf pan.
Fold in your sweetened condensed milk. Fold in your sweetened condensed milk. Turn one pint of the ice cream onto the cake and, using an offset spatula or the back of a spoon, smooth it all the way to the edges of the layer. Using a stand mixer with the whisk attachment, beat your cream until stiff.