Caramel Rice Cake Breakfast

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Caramel Rice Cake Breakfast. Add some spinach for veggie and top with lemon zest, salt, and pepper for tons of flavor without any extra added. Bring to boil and keep whisking until caramel darkens in colour (the more you cook it the firmer it will be when cooled, don't let burn though).

It's what's for breakfast! 2 caramel rice cakes smeared
It's what's for breakfast! 2 caramel rice cakes smeared from www.pinterest.com

Caramel rice cake topped with bananas and a little bit of caramel and chocolate sauce. Actually really good and healthier than ice cream =) There are 50 calories in 1 rice cake (13 g) of quaker caramel rice cake.:

Assemble in layers of rice cake, spam, and fried egg.

Grease a 30 cm x 20 cm sponge roll tin well with butter or baking spray. Bring to boil and keep whisking until caramel darkens in colour (the more you cook it the firmer it will be when cooled, don't let burn though). Grease a 30 cm x 20 cm sponge roll tin well with butter or baking spray. Pour over the rolls (or bread) in the 9x13 pan.