Cake Pop Pan Recipe. Put your baked cake in a large mixing bowl. Transfer the cake batter to the prepared cake pan and.
Gradually whisk in the flour mixture. Allow the cake to cool. Step 2, break the cake into pieces and place it in a food processor.
In batches, melt remaining chocolate.
Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. In a large bowl, mix the eggs, buttermilk, water, and vegetable oil with a wooden spoon until combined. This cute treat is a holiday craft and peanut butter dessert wrapped in. Preheat the oven to 350°f (180°c).