Cake Batter Extract Substitute. * before the 20th century, the most common flavor added to cakes to mellow the egginess and add a pinch of magic was not vanilla but orange peel. Grate the zest of half an orange (or a whole orange) into your batter.
Mccormick pure peppermint extract, 16oz 0.47l; Leftover dough can still be used to make delicious layer cakes or cupcakes with vanilla extract or chocolate chips. It imparts a rich bakery flavor in your favorite baked goods, like cookies and cupcakes.
If the cake recipe calls for a cup of sugar or less, you can replace it with equal amounts of honey.
Mccormick pure orange extract 16oz 0.47l; Add random dollops of the remaining canned frosting to the batter, then swirl throughout the batter with a knife. It is a flavoring that combines several flavors. Substitute for equal amount of pure vanilla extract.