Brownie Ice Cream Cake Recipe Springform Pan. Cool and freeze the brownie base: Meanwhile, in the bowl of a stand mixer whip the cream, powdered sugar, and vanilla until.
Pile coffee ice cream on the bottom brownie. Remove ice cream from freezer and allow to soften for about 30 minutes while the brownies are chilling. Prepare the brownie batter according to the recipe, then spread it into the prepared springform pan.
Use a parchment paper to line it if needed.
In a large mixing bowl or. If not using a springform pan, you pan put some plastic wrap in the bottom of the pan and up the sides and use it to lift the cake out of the pan when it’s done. Cover with plastic wrap and. This mocha brownie ice cream cake is delicious!