Brazilian Carrot Cake With Chocolate Sauce. Preheat oven to 180 c / gas 4. Grease and flour a 20×30 cm cake tin.
First option is to blend the eggs, carrots and oil in a blender into a puree (this is faster). Directions preheat oven to 350 degrees f (175 degrees c). You can find these in many bakeries and shops in brazil.
Beat carrots, eggs and oil in the blender and beat until forming a dough.
Once it thickens slightly (should take about 1 to 2 minutes), turn the heat off. Pour the sauce over the cake. 17.5 oz carrots chopped or grated. Finally put the yeast and mix.