Bob's Red Mill Cake Flour Reviews. This flour is particularly low in protein, making for a light, fluffy texture. Furthermore, netrition.com makes no warranty or representation, expressed or implied, as to the.
Add 4 eggs and beat until fully blended. The flour had a nice, mild flavor that didn’t distract from the other flavors in the recipes. I have used bob red mill products before,and they are excellent, but never the cake flour.
Furthermore, netrition.com makes no warranty or representation, expressed or implied, as to the.
The recipe for the batter is different from most as one of the ingredients you add is boiling water.the batter turns out a thinner consistency than batters with gluten. It's easy to replace regular flour with bob's red mill's gluten. Almost all the gluten free flours, oats, cornmeal, xathan gum, and more that i use are bob’s red mill brand. I have toured their facility and i love what they do for the gluten free lifestyle.