Blueberry Lemon Almond Cake Gluten Free. It will become one of your favorite desserts. Add the eggs, one at a.
Pour the batter into a parchment lined 9 x 5 loaf pan and top with remaining blueberries. The real stuff for this recipe, to keep it light almond flour: Toss blueberries with a tablespoon or so of extra flour to keep them from sinking.
Line a 9″ x 5″ glass loaf pan with parchment paper.
Add in the eggs one at a time and mix until the mixture is smooth. Inspired by coco’s and elana’s almond cakes. Blueberry lemon cake to be exact. Butter, ghee, or coconut oil;