Blueberry Almond Cake Lemon Curd. In a larger bowl, whisk the olive oil, honey, lemon juice and vanilla. Spread the lemon curd on top, swirling into the batter with a butter knife.
Add the eggs and vanilla and beat until combined. In a small mixing bowl, whisk the almond flour, ginger, baking soda, baking powder and salt together. For detailed instructions, check the printable recipe card.
How to make blueberry lemon cake.
In the bowl of a stand mixer, beat the butter until creamy.add both sugars and beat until creamy. In a small bowl, whisk together the milk, lemon zest, and lemon juice. Sprinkle with the streusel topping and the almonds. Preheat the oven to 325 degrees fahrenheit.