Blueberry Almond And Lemon Cake Delicious Magazine. The temperature gives the cake a nice brown and crispy perimeter. In a larger bowl, whisk the olive oil, honey, lemon juice and vanilla.
Blueberry, almond and lemon cake there’s nothing quite like a simple loaf cake to reassure one that all is ok with the world article by daily mail Gently fold in the blueberries. Blueberry, almond and lemon cake | ottolenghi recipes, yotam ottolenghi recipes, food.
Preheat the oven to 170°c/fan 150°c/gas 3½.
It's not too sweet and not too tangy, but just right. Spread the batter into the prepared bundt pan. This cake turned out great for us. For the swiss meringue buttercream, first make a blueberry purée.