Birds Milk Cake Russian. Ptasie_mleczko or birds milk cake.my adaptation. Cover the outside of the cake in this.
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Whip the egg yolks with 125 grams (5.5 oz) of sugar and 10 grams of vanilla sugar until light and fluffy. Ptasie_mleczko or birds milk cake.my adaptation. It is believed in russian legend that birds milk is such an exotic and rare ingredient that it is impossible to find, similar in idea.
Neat, and well explained, the recipes all written in ukranain talk to you, explaining each step.
Bird’s milk cake might be an odd name, but it’s a very common russian dessert. Cover the outside of the cake in this. Bird’s milk cake might be an odd name, but it’s a very common russian dessert. Beat 100 grams of butter and the same amount of sugar, add eggs, 1 ml of vanilla extract, beat until smooth.
