Bird's Milk Cake Calories. Meanwhile, you can make the buttercream:. Trim the edges of the ptichye moloko to make it even with the cake layers.
Cake bird's milk at home. Put the wet baking strips, if you have them, around the baking pans. Then the cake is collected and cooled.
Refrigerate the cake for 15 minutes.
At 350°, preheat the oven. Beat 100 grams of butter and the same amount of sugar, add eggs, 1 ml of vanilla extract, beat until smooth. In a medium bowl, combine the milk (1/4 cup), egg (2), and vanilla extract (1 teaspoon), whisk until thoroughly combined. Measure out all ingredients with a kitchen scale.