Betty Crocker Cherry Chip Cake Mix Instructions. Pour mixture into crockpot and cover. Use an electric mixer and blend together vegetable oil, eggs, sour cream, cherry juice, and almond extract.
Make cake without the usual mess; Betty crocker's super moist cherry chip cake mix is made with no preservatives and no artificial flavors. There’s never not a good time to eat cake!
Pour mixture into crockpot and cover.
Add milk then whisk properly to combine. Grease bottom only of 13 x 9 inch pan or bottom and sides of all other pans. (3) bake as directed in chart or until toothpick inserted in center comes out clean. In a medium sized mixing bowl, whisk together the flour, baking powder, and salt.