Banana Pound Cake With Oil. [to make banana caramel] • bananas • all purpose flour • baking powder • butter (margarine also can work) • sugar • honey • eggs. In another bowl combine the eggs, oil and vanilla.
Beat the butter at medium speed about 2 minutes, until creamy. Beat until light and fluffy. Bake 1 1/4 hours at 325 degrees.
Tip into a large mixing bowl and add the eggs, sugar and oil.
Banana walnut pound cake freezes really well. Bake 1 1/4 hours at 325 degrees. In a blender or food processor, process the walnuts until a fine powder. The ingredients are yellow cake mix, banana pudding mix, oil, water, eggs, bananas and chopped pecans (or walnuts).