Banana Nut Cake Recipe Martha Stewart. Pour batter into prepared pan, and bake until a cake tester or toothpick inserted into the middle of the bread comes out clean. Flour, baking soda and salt.
½ cup mashed very ripe banana (1 medium sized banana) ¼ cup sour cream; 1 1/2 cups all purpose flour. I thought this was pretty good, you can make a 3 banana recipe if you make a combine with this recipe, as they are essentially the same:
Divide batter evenly between prepared pans, smooth with an offset spatula.
Cream butter and sugar, add eggs, beaten very lightly, and the baking soda, dissolved in the sour cream. Beat well, then add bananas, flour, 1/4 teaspoon salt and vanilla. Beat butter and sugar with a mixer on medium speed until smooth. Preheat oven to 350 degrees (or 160°c fan forced).