Banana Cream Cake Filling Recipe. 8) place banana cream filling into the fridge to harden for at least 30 minutes before using it to make a cake. Then, the banana cake mixture goes on the loaf pan first, followed by the cream cheese mix in the center like this.
In a large bowl, combine butter and sugar. ¾ cup (165 grams) firmly packed light brown sugar. To make the cream cheese filling, beat together the cream cheese, brown sugar, and vanilla.
Stir in mashed bananas, buttermilk and 1 teaspoon vanilla.
Banana cream filling 1 cup milk 1/2 cup sugar 3 tablespoons flour 1/8 teaspoon salt 2. 7) dissolve gelatin as instructed on the package, then add it to the banana cream and mix ingredients by hand. In a large bowl, beat cream cheese and sugar until smooth. Dust with powdered sugar and drizzle with caramel before serving.