Banana Cake Recipe With Oil And No Eggs. Stir bananas, applesauce and butter. Puree or finely mash together (in a separate bowl) the bananas and water (i used our nutribullet for quick work).
Pour the batter into a greased or lined loaf pan ( 7.5 x 4 x 2.5 inches) or round cake pan (7.5 x 2 inches). Now grease a loaf pan 9 x 5 x 3 inch with butter and line it with a parchment paper and keep it aside. Bake the cake for 45 minutes.
Using an electric mixer, cream the brown sugar and shortening, or butter, together for five minutes.
In a large bowl, beat together bananas and eggs with an electric mixer at. To make a banana cake without having to worry about the type of flour, simply use a vanilla cake mix that calls for oil as the base for your banana cake, adding in a few mashed bananas to it. Mash bananas with a fork. 2 cups all purpose flour 2 tsp baking powder ¼ tsp baking soda