Aioli Sauce For Crab Cakes Recipe. Mash garlic into a fine paste with the side of a knife on a cutting board, using salt as an abrasive. Keep warm until ready to serve.
Cook 2 minutes on each side or until golden. Serve aioli either on top of or beside crab cakes, for dipping. Form mixture into 8 crab cakes.
Serve hot, topped with aioli and a few sliced green onions for garnish.
It’s the same one we love with shrimp cakes. Combine remaining 1/2 cup breadcrumbs and seafood seasoning in a shallow dish. When the butter starts to sizzle, gently place the crab cakes into the pan (they're delicate). ¼ tsp (1 ml) orange zest;