9 Inch Round Cake Pan Recipe. The nonstick coating is scratched moderately on. Don't make the round cake pans too full or the bake time will get long and you will dry out the edges.
Combine flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl. Fold the parchment in half. Lightly grease an 8” square or 9” round pan that’s at least 2” deep.
Preheat the oven to 350°f.
Fold the parchment in half. A good cake pan is a baker’s best friend. 4 cups (1 l) 8 x 1 1/4 inch round pie pan. So a 20 cm (8 inch) round cake tin can be switched for an 18cm (7 inch) square tin and a 23cm (9 inch) round tin can be switched for a 20 cm (8 inch) square tin.