8 Round Cake Pan Volume. Approximate volume (cups) if pan is filled to its rim. 11 cups (2.6 l) 10 x 2 inch round cake pan:
8″ x 8″ x 2″ 8 cups: Fat daddios cake batter capacity chart. The cups of batter needed for.
Multiply by 0.79 (1, aka keep the recipe the same for a slightly taller bake, or use ⅔ for just scant)
4 x 2 round pan 3/4. Approximate volume (cups) if pan is filled to its rim. One batch of my vanilla cake recipe makes about 10 1/2 cups of batter. You could substitute a 8 x 8 x 1 1/2 inch square pan (6 cups) for a 8 x 2 inch round pan (6 cups) without changing the baking time or oven temperature stated in the original recipe.