8 Inch Round Cake Pan Volume. One 9” round and one 8” round, or two 8” round pans. For round cake pans it’s just πr²h (π x square of radius x height), for square and rectangular cake pans it’s lbh (length x breadth x height).
Pan volume (cups) pan volume (liters) 11″ x 7″ x 2″ 10 cups: Banana bread baked in a cake pan will likely be drier than bread baked in a loaf, which is more dense and bakes up with less surface area exposed. Multiply by 0.79 (1, aka keep the recipe the same for a slightly taller bake, or use ⅔ for just scant)
If the substituted pan makes the batter shallower than in the original recipe, this will cause the heat to reach the center of the pan more quickly.
9″ x 9″ x 1.5″ 8 cups: Multiply by 0.79 (1, aka keep the recipe the same for a slightly taller bake, or use ⅔ for just scant) For the purposes of this chart, party serving amounts are based on cake slices that measure about 1½ x 2 inches in size. Round cake pan conversion formula: