7 Layer Chocolate Cake Hungarian. Spread the layer with half of the filling. This famous hungarian cake, called dobos torte, is a real showstopper.
Remove cream from heat and add chocolate, vanilla sugar and rum. Bring the cream to a simmer with the corn syrup in a saucepan. Press one fourth of the mixture into the pan.
In a large bowl whisk together egg, warm milk, sugar and melted butter.
When the milk starts to boil, add the mixture and stir well until it's cooked. Let it sit for an hour and then bake it on 180c for 30 minutes. Dobosh torte, also known as drum torte or dobos torta, is a hungarian sponge cake with seven layers of thin cake filled with rich chocolate buttercream, topped with caramel, and sometimes coated with ground hazelnuts, chestnuts, walnuts, or almonds. Cover the bowl with a.