5 Inch Cake Pan Recipe. 1 1/2 teaspoons baking powder; Starting with the above recipe, multiply by the corresponding quantity for each size.
One batch of batter is enough to fill all five pans, and most ovens have the space to accommodate all five pans baking at once. If the recipe calls for: 117 divided by 64 = 1.82, which is close enough to 2 that you can confidently double.
1 1/2 teaspoons baking powder;
8×2 inch square pan holds 8 cups of batter, the same as a 9×2 inch round pan and a 9×5 inch loaf pan. Two 8 x 8 x 2 or 9 x 9 x 2 inch baking pans. The frostings paired with the cupcake recipes listed above are plenty for your 6 inch. 8×2 inch square pan holds 8 cups of batter, the same as a 9×2 inch round pan and a 9×5 inch loaf pan.